Crust category, shrimp or shrimp, mixed species, canned

Quantitative nutrients protein 20.42 g is the basic amino acids, Terttophane 0.19 g Thrhyunin 0.82 g yolioocini 0.97 g lucine 1.68 g yennin 1.81 g methyunin 0.56 g vinyl alanine 0.95 g basic amino -acid (0.24 g vinyl alanine 0.95 g. G arginine 1.63 g alanine 1.14 g glyceine 1.07 g of broline 0.67 g quiet 0.87 g hydroxi broline 0 g amount of fat 1.36 g fatty acid, final saturated 0.19 g fatty acid, total saturated 0.11 saturated g -fat acid, all -ranked all -saturated