Lamb, bowel and internal organs, meat and its derivatives, liver, roast

Quantitative nutrients protein 25.53 g is basic amino acids, tertophane 0.3 g richinen 1.1 g solioocini 1.1 g lucine 2.09 g yennin 1.38 g methyunin 0.55 g vinyl alanine 1.14 g basic amino acid 1.4 g amino -Sidin 1,14 g turuzin 0.91 Garinine 1.43 g Alanine 1.2 Guruzien Glyceine 1.23 g Brollin 1.22 g Puttime 1.1 g Hydroxy Brolin 0 G C. Food quantitative fat 12.65 g fatty acid, final saturated 4.9 g fatty acid, total saturated 2.64 g fatty acid, total saturated much -filled 1.89 g Unsaturated 0 g fatty acid, the total unmatches 0 g fatty acid, the total total 0 g 0 g