Roasted or softened chicken with flour mixture and eggs

Quantitative nutrients Protein 23.55 g is the basic amino acids, tertophane 0.27 g richinen 0.96 g yolioocini 1.17 g lucine 1.72 g yennin 1.84 g methyunin 0.62 g vinyl alanine 0.94 g essential amina 1.15 g amino sidin 0.33 g vinl alanine 0.94 Gamino arginine 1.44 g alanine 1.33 g glyceine 1.47 g brollin 1.24 g quiet 0.87 g hydroxy proline 0 g healing culture fat 15.44 g fatty acid, final saturated 4.12 g fatty acid, total saturated 6.37 g acid, all