Honey Cakes - Web Medicine

Ingredients to prepare honeycomb 4 cups of flour. ½1 cup honey. ½1 cup sugar. A cup of water. ¼ a cup of butter. Yolk. Steps to prepare honeycombs to prepare honey cakes. Bring a large amount of size and place it at a low temperature. Add water, sugar and honey and mix together. Lift the pot from the heat, add flour. Mix it well with the previous ingredients to get a homogeneous mixture. Allow the mixture to rest slightly to rest. Add the butter, and keep kneading to get a dough. Steps to cook cakes with honey make the dough equal in size. Arrange it in a tray painted with a little butter. Apply dough balls with egg yolk. Bake in the oven at medium temperature to ripen. Take it out, and let it cool. Serve cool honeycombs. Nutrition expert notes that the honeycombs are a rich source of antioxidants, plant chemicals, flavonoids and ascorbic acid, all in the ingredient of honey, which can help consume the risk of chronic health diseases. The recipe is one of the dishes of sweets rich in calories, fats and carbohydrates, so you should eat them in moderation, to avoid the risk of high weight or obesity and the accumulation of fat in the body. Replace the ingredients used to prepare cakes with honey with other health ingredients and do not cause health problems; Like choosing a full pill and brown sugar. Honeycombs and diabetics. Cakes with honey are a source of carbohydrates and sugar, due to the ingredients used to prepare it, such as flour, honey and sugar, it is not recommended to consume it exceptionally to avoid the risk of high blood sugar level. Although the natural honey component is used to prepare the recipe, it contains a high percentage of sugar and carbohydrates, so it is worth careful against excessive consumption. Honeycomb and heart patients can help reduce honeycomb blood pressure because it contains honey ingredient that is rich in many antioxidants. Eating honey in an appropriate amount during the day can contribute to reducing the level of harmful cholesterol and triglycerides and the increased level of good cholesterol, which helps reduce the risk of heart attacks, stroke and atherosclerosis. Eat the recipe in moderation, and avoid excessive eating of sweets in general during pregnancy, to avoid the trends complications associated with excessive sugar, such as: sleep disorder. High risk for pregnancy diabetes. Weight or obesity. Calories and nutritional values ​​for your honeycombs for one serving calories 825 calories Total fat 9.2 grams saturated fat 5.3 grams of cholesterol 55 milligram sodium 62 milligrams Total carbohydrates 183.5 g dietary fiber 2.4 g protein of 9.4 g Vitamin D8 Caliium 4 Milligramin D8 Mill.