Discover calories and nutritional values: oat bread, fried

Quantitative nutrients protein 9.2 g is the basic amino acids, tertophane 0.13 g Thrhyunin 0.27 g yolioocini 0.35 g lucine 0.66 g yennin 0.29 g methyunin 0.17 g vinyl alanine 0.45 g basic amino acid 0.43 g amino acid 0.2 g is essential amino -suur Methyoninin. Vinyl alanine 0.45 g terozin 0.29 g arginine 0.43 g alanine 0.36 g glyceine 0.37 g Broline 0.83 g Puttime 0.44 g Hydroxy Brolin 0 g curtain culture 4.8 g fatty acid 1.72 g fatty acid, all saturated multiple 1.85 g fatty acid, eventually saturated fats,