Soup, chicken and rice, dry, mix, prepare with water

Quantitative nutrients protein 0.97 g is the basic amino acids, terptophane 0 g Thrillin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino sidine 0 g nisal amino -igneian meterin 0 g vinyl alan 0 G 0G Glycein 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 g Cupping Quantitative Fat 0.57 g Fatty Acid, saturated Final 0.13 g Fatty acid, total saturated mono 0.25 g fatty acid, all saturated multi -sa saturated 0 g fatty acid, multi -satur