Discover calories and nutritional values: Chinese cabbage (B-thesai), to

Quantitative nutrients protein 1.2 g is the basic amino acids, terptophane 0.01 g Thrhyunin 0.04 g solioocini 0.07 g lucine 0.07 g yennin 0.07 g methyunin 0.01 g vinyl alanine 0.04 g basic amino acid 0.05 g amino -acid vinyl alanine 0.04 g. G Arginin 0.07 g Alanine 0.07 g Glyceine 0.04 g Broline 0.02 g Puttime 0.04 g hydroxi Brolin 0 g canamuts fat 0.2 g fatty acid, saturated final 0.04 g fatty acid, total mono -datured 0.02 g fatty acid, all saturated multi -saturated.