Wheat flour, white (industrial), 9% protein, painted, not supported

Quantitative nutrients protein 8.89 g is the basic amino acids, TertoTofane 0.1 g Thrhyunin 0.23 g Yolioocini 0.31 g Lucine 0.58 g yenin 0.24 g methyunin 0.13 g vinyl alanine 0.37 g basic amino acid 0.13 g amino acid is a essential amino -sure mitie 0.13 g 0.13 g amino acid 0.23 g vinyl alanine 0.37 g turuzin 0.11 g arginine 0.31 g alanine 0.26 g glyceine 0.3 g broline 0.93 g Puttime 0.38 g Hydroxy proline 0 g amount of fat 1.43 g fatty acid, saturated final 0.34 g fatty acid, total saturated 0.12 g fatty acids, all -saturated