Wheat flour, white (industrial), 15% protein, painted, unprecedented

Quantitative nutrients protein 15.33 g is the basic amino acids, tertophane 0.17 g Thrhyunin 0.37 g yolioocini 0.5 g lucine 0.95 g yennin 0.31 g methyunin 0.2 g vinyl alanine 0.78 g basic amino -acid 0.57 g amino – Metions 0.2 G Cystene 0. Sure, all saturated sum a 0.71 g fatty acid, finally saturated fats