Wheat flour, white (industrial), 13% protein, painted, not supported

Quantitative nutrients, protein 13.07 g, basic amino acids, tertophane 0.15 g Thrhyunin 0.32 g yolioocini 0.43 g lucine 0.82 g yenin 0.3 g methyunin 0.18 g vinyl alanine 0.6 g basic amino acid 0.5 g amino sidin 0, octic ate. Amino -forms finally saturated fats