Wheat flour, white (industrial), 11.5% protein, painted, non -subsidized

Quantitative nutrients Protein 11.5 g is basic amino acids, tertophane 0.13 g Thrhyunin 0.3 g soliooocini 0.39 g lucine 0.74 g yennin 0.27 g methyunin 0.16 g vinyl alanine 0.51 g basic amino -acid 0.48 g amino acid 0.27 g is essential amini -suur Alanine 0.51 g terozin 0.16 g arginine 0.47 g alanine 0.33 g glyceine 0.38 g brolin 1.25 g quiet 0.48 g Hydroxy Brolin 0 g fat 1.45 g fatty acid, final saturated 0.27 g fatty acid, total saturated 0.17 g -fatty acid, all saturated multi -sourced. saturated multi -saturated 0.75 sourced, saturated fat