Cabbage, frozen, chopped, cooked, cooked, dried, without salt

Quantitative nutrients protein 2.97 g is basic amino acids, terptophane 0.04 g Thrhyunin 0.1 g SoliooCyin 0.03 g vinyl alanine 0.1 g terozin 0.08 g arginine 0.15 g alanine 0.11 g glycien 0.13 g brol 0.41 g Fatty Gholoxy Brolin 0 g. Quantity quantity acid, final saturated 0.06 g fatty acid, total saturated 0.02 g 0.02 g 0.02 g 0.02 g octic acids, all saturated total saturated 0.21 g fatty acid, eventually saturated fats