Study: Industrial sweeteners weaken the response to the treatment of lung cancer

US researchers have reported that eating patients with pigmentary cell cancer or lung cancer with non -small cells, high levels of artificial sweeteners “sugar”, contributes to the weakening of the response to immune suppressing therapy and the chances of survival. When the researchers, in the journal “Kanar Discovery”, 132 patients suffering from an advanced infection with pigmentary cancer, or asked lung cancer with non -small cell cells, and detailed questionnaires about their nutritional history, and found that high consumption of scales was linked to the effectiveness of immunotherapy in a group Cancer types, stages and methods of treatments. In the experiences of mice, the researchers discovered that sugar -amends change the formation of microbes in the intestines, which increase the types of microorganisms that analyzes Argan, an amino acid needed for the most important immune cells, called T -cells. “When the argan levels were exhausted due to the transformations caused by sugar in microbium, T -cells could not work properly. Consequently, immunotherapy was not the same effectiveness in the mice that in an attempt to solve the problem, researchers found in a research on mice had an approach to the hops of humans.” It’s easy to say that they stop drinking sugar -free soft drinks, but if patients receive cancer treatment, they are already handling enough, so their question to change their diet radically is not realistic, “orker added. “