Discover calories and nutritional values: beans, fresh, raw seeds

Quantitative nutrients protein 26.12 g is the basic amino acids, Terttophane 0.25 g Thrhyunin 0.93 g yolioocini 1.05 g lucine 1.96 g yennin 1.67 g methyunin 0.21 g vinyl alanine 1.1 g basic amino -acid 1.16 g amino acid 0.66 g Essential is is IS IS IS IS IS IS IS IS IS IS IS IS IS IS is 0.33 g vinyl alanine 1.1 g turuzin 0.83 g arginine 2.41 g alanine 1.07 g glyceine 1.1g Brollin 1.1 g Serene 1.2 g Hydroxy Brolin 0 g C. 0.25 g fatty acid, totally saturated 0.3 g fatty acid 0.63 g fat, eventually saturated.