Chicken, roasted or fried, meat and skin, cooked, fried with flour

Quantitative nutrients, protein 28.56 g, basic amino acids, tertophane 0.32 g richinen 1.18 g yolioocini 1.44 g lucine 2.09 g yesen 2.32 g methione 0.76 g vinyl alanine 1.12 g basic amino -acid 1.39 g amino acid 0.84 g is a Ess amino acid which is essential metonin is 0.76 g cyst vinyl alanine 1.12 g turquoine 0.93 g arginine 1.77 g alanine 1.63 g glyceine 1.74 g bulllene 1.37 g serene ghydroxy proline 0 g c. fatty acid, eventually saturated variety 0 g -fatty acid, unilateral saturated overall, overall, overall saturated saturated, saturated variety 0 hole acid