Ice cream, breyers, without sugar, chocolate and vanilla -sauc

Quantitative nutrients protein 3.71 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular aminoic metonin 0 g vinyl alanine 0 g ar ” G 0g Glycine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Curtain 6.26 g fatty acid, eventual saturated 3.94 g fatty acid, total saturated monophardial 0 g fatty acid, all saturated multiple sain October, the total saturated multi -g is 0 g is 0 g is 0 g