Vegetables, normal, solid, soy (hydrogenated) beans

Quantitative nutrients, protein 0.9 g, basic amino acids, tertophane 0.01 g Thrhyunin 0.04 g yolioocini 0.05 g lucine 0.08 g yennin 0.07 g methyunin 0.02 g vinyl alanine 0.04 g basic amino acid 0.06 g amino acid 0.01 g vinyl alanine 0.04 g 0.04 g arginine 0.03 g alanine 0.03 g glyceine 0.02 g Broline 0.08 g Quiet 0.05 g hydroxi broline 0 g curtain culture 80.5 g to the needle hour, final saturated 16.7 g breeding acid, total mono -saturated saturated saturated saturated saturated, the total saturated saturated saturated, saturated saturated, saturated saturated saturated, the total multi -saturated, saturated saturated, saturated saturated decorated, the total mono -saturated, saturated saturated saturated saturated, the total mono -saturated saturation -20.9 g fatty acid, the final unsaturated 0 g fatty acid, the total uncharged 0G