Turkey, small turkey, chest, meat and skin, cooked, roasted

Quantitative nutrients Protein 28.61 g is the basic amino acids, tertophane 0.32 g richinen 1.25 g yolioocini 1.44 g lucine 2.22 g yesen 2.61 g methyunin 0.8 g vinyl alanine 1.12 g basic amino acid 1.49 g amino sidin 1.12 g Turuzin 1.09 g arginine vinyl alanine 1anine alanine 1.82 g glecein 1.71 g brollin 1.33 g serene 1.26 g Hydroxy proline 0 g food quantitative fat 7.39 g fatty myth 1.79 g fatty acid, ultimate unsaturated 0 g fatty, the total unpalatable 0 g