10 things about a professional chef

Cost 1. Cooking passion is the most important thing you really like to cook and make new dishes, it’s not just a job but an art. 2. Long and difficult hours chef is very difficult, maybe you should work early in the morning and late night, especially on holidays and weekends. 3. Work under pressure is always fast and pressure in the kitchen, you need to prepare many orders within a short time and work quietly. 4. The world to eat constantly is always changing, you must continue to learn new recipes, new techniques and new taste. 5.. It is very important to care in the kitchen beauty and food safety so that no one gets sick. 7. Creativity food is not just to fill stomach, but it is also necessary to serve it in a creative way. 8. Educational must stand in the process and work hours, stay in a warm environment, so good physical endurance is needed. 9. If you accept back customers and sometimes give your boss opinions about your food, you must learn to take it in a positive way and improve it. 10. Improvement If you become a main chef, your team must manage, their leather and drive the kitchen. Click here Life & Style Click for more stories Click here