A white coconut cake prepared from the recipe

Quantitative nutrients protein 4.4 g is the basic amino acids, Tertophane 0.05 g Thrhyunin 0.16 g SoliooCini 0.2 g Lucine 0.34 g yennin 0.2 g methyunin 0.11 g vinyl alanine 0.23 g basic amino acid 0.23 g amino aciden 0.0 g. vinyl alanin 0.23 g 0.15 g arginine 0.21 g alanine 0.18 g glyceine 0.15 g Broline 0.35 g Puttime 0.25 g hydroxy -proline 0 g cure food 10.3 g fatty acid, final saturated 3.9 g fatty acid October, all -saturated summer 2.16 g g, eventually saturated.