How to make lentil soup – ryan

• Relevant
• The work of the Iraqi lentil soup
• Libyan lentil soup method

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Lentil soup

Lentil soup is one of the most important basic dishes that must be eaten with the entry of winter, as it is one of the foods that gives the person a feeling of energy and warmth, and in this article we will present the most famous and fastest ways to prepare the yellow lentil soup.

Preparation period:	10 minutes
Cooking duration:	35 minutes
Quantity:	5 people
Level:	easy

the components

• A cup of yellow lentils.
• One medium -sized onion.
• Two potatoes, medium in size.
• Three carrots from the islands, large.
• A teaspoon of cumin.
• Five cups of boiling water.
• A pinch of salt and black pepper.
• Half a teaspoon of turmeric.

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How to prepare

• Lentils of impurities, then wash it well.
• Cut the potatoes after peeling them into squares.
• Cut the carrots after peeling into squares.
• Chop the onions after peeling.
• Put the pot on the fire after adding the oil to it, then stir the lentils, potatoes, carrots, and onions.
• Add boiled water to the pot to boil all ingredients for 45 minutes.
• Mix all ingredients on the mixer.
• Add salt to the soup, black pepper, and a little turmeric and cumin, and put the ingredients on the fire for five minutes.

Lentil

the components

• A cup of small lentils red.
• Three cups of boiling finely chopped.
• Five cups of water.
• A teaspoon of dry mint.
• A large onion, finely chopped.
• A teaspoon of salt.
• 1 tablespoon of flour and melted in half a cup of water.
• A quarter cup of olive oil.
• A clove of crushed garlic.
• A quarter cup of lemon juice.

How to prepare

• Cook the lentils with water over the heat of its heat medium until it ripens, fry the garlic, and onions with olive oil, then add the zucchini to the lentils, as well as the garlic and onion mixture.
• Add the salt and leave the mixture until it boils over medium heat for five minutes.
• Add lemon juice, mint, salt, and melted flour and cook for another five minutes.

Turkish -style lentil soup

the components

• A cup of lentils.
• 1 tablespoon of tomato sauce.
• Three tablespoons of butter.
• Two chopped onions.
• Two of the chicken broth cube.
• One pill of potatoes.
• One grain of tomatoes.
• Four cloves of garlic.
• Four cups of water.
• Salt and pepper, as desired.
• One grain of carrots.
• Little mint.

How to prepare

• Wash the lentils well, and put it on medium heat with water.
• Cut the potatoes and carrots into small cubes, and add them to lentils with one onion and garlic.
• When the mixture begins to boil, add chicken broth cubes.
• Stir it all the time so that the mixture does not become blocks, and upon leveling add salt and pepper, and stir them into the mixer.
• After mixing, put the soup in the serving bowl.
• Then fry the remaining onion with the butter in a frying pan, and add the chopped mint, and the chopped tomato for three minutes.
• Add the mixture to the soup and serve hot, and you can serve toast.

Lentil soup in the traditional way

the components

• A cup and a half of red lentils.
• Seven cups of water.
• One grain of onions, finely chopped.
• A teaspoon of cumin.
• Half a teaspoon of salt.

How to prepare

• Put lentils and minced onions with water and cumin in a saucepan over the fire.
• Reduce the heat and leave the ingredients boil for 25 minutes.
• Remove the pot from the heat, then put the soup in the electric mixer in batches, and mix until you get a smooth mixture.
• Repeat the soup, then pour them into the serving dishes.

How to offer lentil soup

There are several ways to serve lentil soup, and one of the most important ways is to pour the soup in a serving dish, which is hot with toast, and it can be beside it, watercress, radish, and green onions.

Video How to make lentil soup

To learn more information about how to make lentil soup, watch the video.