Cream of wheat, boiled water, without salt

Quantitative nutrients protein 1.44 g is the basic amino acids, terptophane 0.01 g Thrhyunin 0.04 g solioocini 0.06 g lucine 0.11 g yenin 0.06 g methyunin 0.03 g vinyl alanine 0.07 g basic amino acid 0.08 g amino sidin kyin 0.03 gin Gamino sidin cysti ketien g arginine 0.06 g alanine 0.06 g glyceine 0.07 g broline 0.35 g serin 0.09 g hydroxy brolin 0 g canager amount of fat 0.2 g fatty acid, saturated final 0.05 g fatty acid 0.03 g fatty acid, all saturated multi -saturated Multi