White bread, more than the recipe, made of a little fat (2%) milk

Quantitative nutrients protein 7.9 g is the basic amino acids, Tertophane 0.1 g Thrhyunin 0.24 g SoliooCini 0.31 g Lucine 0.58 g yennin 0.27 g methyunin 0.15 g vinyl alanine 0.39 g basic amino -acid 0.36 g amino acid 0.18 g is essable amino -suur Alanine 0.39 g terozin 0.26 g arginine 0.32 g alanine 0.27 g glyceine 0.27 g broline 0.85 g quiet 0.39 g hydroxi -proline 0 g canamat amount of fat 5.7 g fatty acid, saturated final 1.18 g fatty acid, total saturated 1,3 saturated fats, all saturated 2.78 g saturated saturated fats fat