Quantitative nutrients protein 4.32 g is the basic amino acids, terptophane 0.02 g thhyunin 0.1 g solioocini 0.07 g lucine 0.12 g methyunin 0.02 g vinyl alanine 0.12 g is a basic amino acid 0.08 g amino samin 0.02 g vinylalanin 0.12 guruzz 0.05 Garinine 0.07 Vinyl Alanine 0.12 Guruzin 0.05 Garinine 0.07 Vinyl Alanine is G alanine 0.2 g Glyceine 0.06 g Broline 0.08 g Puttime 0.11 g hydroxi Brolin 0 g amount feels octic acids, all saturated total saturated 0.16 g fatty acid,
Tomato products, tomato paste tins, with salt
