Quantitative nutrients, protein 0.6 g, basic amino acids, tertophane 0 g throne, 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g sicer amino fund 0g amino acid 0 g nisular amino acid ileeon 0 g vinyl -alanine 0 g Arro 0 g vinyl -alanine brolin 0 g cyrine 0 g hydroxy brolin 0 g casing amount of fat 0.1 g fatty acid, saturated final 0.01 g fatty acid, total saturated monofardial 0.02 g fatty acid, all saturated multi -sour 0.04 g fatty acid, ultimately saturated final 0 g fatty acid, multi-
Tomato juice and vegetable, a little sodium
