Wheat flour, white, for all purposes, support

Quantitative nutrients Protein 10,33 g is the basic amino acids, Terttofane 0.13 g Thrhyunin 0.28 g yolioocini 0.36 g lucine 0.71 g yenin 0.23 g methyunin 0.18 g vinyl alanine 0.52 g basic amino acid 0.42 g amino acid 0.18 g is an es es es es eskid mito -ito -ito cystien 0.22 g vinyl alanine 0.52 g terozin 0.31 g arginine 0.42 g alanine 0.33 g glyceine 0.37 g brollin 1.2 g quiet 0.52 g hydroxi proline 0 g fat 0.98 g fatty acid, saturated final 0.16 g fatty acid, total saturated 0.09 g -Multi -Saturated. acid, eventually saturated fats