Thus -and -so, like a curl, dry mixture, prepares with 2% milk

Quantitative nutrients protein 2.99 g is the basic amino acids, tertophane 0.04 g Thrhyunin 0.14 g solioocini 0.18 g lucine 0.29 g yenin 0.24 g methyunin 0.08 g vinyl alanine 0.14 g basic amino acid 0.2 g amino acid 0.03 g is essential amino -suur Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metionne Meting Alanine 0.14 g Terozin 0.14 g Arginin 0.1 G Alanine 0.1 g Glyceine 0.06 g Broline 0.29 g Put Premine 0.16 g g amount of fat 1.72 g fatty acid, final saturated 1.03 g fatty acid, total saturated 0.47 g 0.47 g of fat sour, eventually saturated fats