Broccoli, frozen, chopped, cooked, cooked, dried, with salt

Quantitive Nutrients Protein 3.1 g is the basic amino acids, terptophan 0.03 g Thrhyunin 0.1 g solioocini 0.12 g lucine 0.14 g yennin 0.16 g methyunin 0.04 g vinyl alanine 0.09 g basic amino acid 0.14 g amino acid 0.06 g is esential Acids Metionne 0.04 g Cystin 0.02 g Vinyl Alanine 0.09 g Turucene 0.07 g Arginine 0.16 g Alanine 0.13 g Glyceine 0.1 g Brolin 0.13 g Puttime 0.11 g hydroxy brolin 0 g quantum fat 0.12 g fatty acid, final saturated 0.02 g fatty acid, total saturated 0.01 g. saturated, saturated total, saturated 0.06 g fatty acid, ultimate saturated, saturated total, saturated 0.06 g fatty acid, fat