This variety of Paddy is a blessing to farmers, high yields in low water, and does not get disease

This variety of Paddy is a prosperity for farmers, high yields in low water, and does not get disease. New Padie variety: The time of transplantation of Paddy is coming. Both the diseases in the paddy and the irrigation of the crop were the problem of farmers. Let anxiety come into the market, in which there is no such headache. 01 There is news about the work for Paddy Farmers. A new variety of paddy has come to the market, which also gives more production in less water. This variety can fight diseases such as bacterial scorching, winds and condoms. These varieties of paddy are also tolerant of pests such as stem, brown drill and leaf fens. Traditional paddy cultivation needs more water. But this new variety also gives a good yield in less water. It also offers good income along with water conservation. Boer brothers can earn good profits from this kind of farm. 02 District Agricultural Officer of Barabanki Rajitram says to local 18 that where the Paddy crop is not possible due to illness or lack of water, this advanced variety named ‘Sabour Kunwar’ is a blessing to those places. This variety gives more returns in less time. 03 The drainage Leem soil is best suited for the cultivation of Sabour Kunwar. This soil has a good water holding capacity, through which the crop gets enough water. For its sowing, the field must first be plowed deeply and manure must be added to the ground. Seeds should be treated before sowing. After sowing, the crop is ready in about 120 days. 04 Sabour Kunwar’s earrings are 27-28 inches long and each earring has about 300 small grains. These grains look like 5204 species and are filled to 98-99%. Sabour Kunwar doesn’t even need as much fertilizer as other varieties. 05 Sambau Kunwar’s tribe is also very strong, so that it will not fall into regular thunderstorms and storms in the changing season. 06 The yield of approximately 88 quintal is given by cultivating the Sabour Kunwar variety of paddy in a hectare. This variety of paddy is mastered to produce a high yield.