Turkey, a small turkey, light meat, only meat, raw

Quantitative nutrients, protein 23.43 g, basic amino acids, tertophane 0.27 g Thrhyunin 1.04 g yolioocini 1.22 g lucine 1.87 g jaen 2.21 g methyunin 0.68 g vinyl alanine 0.93 g basic amino -acid 1,24 g amino acid. Turuzin 0.93 g arginine 1.63 g alanine 1.45 g glyceine 1.16 g broline 0.97 g quiet 1.04 g hydroxy -proline 0 g healing cultures fat 1.57 g fatty acid, final saturated 0.5 g fatty acid, total saturated 0.28 g acid, all -saturated total. Unsaturated 0g -fatty acid