Should make these 10 dishes on Holi

Food Holi is a festival of colors, and together with colors, different delicious dishes are also made at this festival. 1. Gujhiya Gujhiya is the most popular dessert of Holi. Holi is considered incomplete without Gujhiya made of flour and Khoya. 2. Dahi Bhalle Tasty Dahi Bhalle is made in every house on Holi. Immerse the vadas of Urad Dal in quark and serve it with chutney and spices. 3. Cold cold cool cooling is made of milk, almonds, pistachios and spices. 4. Malpua, Malpua made of Maida, semolina and milk are eaten in sugar syrup. 5. Papdi Chaat Delicious, Spicy Papdi Chat is very much liked. It is made with Papdi, quark, chutney and spices. 6. Kanji Vada Rajasthani Kanji Vada is now popular all over the country. It is made of mustard, spices and vegetables. 7. Everyone likes the sharp, Namkeen Mathri children made from Mathri Maida and spices. 8. Dumplings of grams and vegetables are made and eaten in each house on Holi. 9. Pua does not complete the taste of Holi without a soft, delicious sweet pueaar of flour and sugar. 10. Lassi The pleasure of Holi is doubled with quark, milk, sugar and lassi of dry fruit. Click here Life & Style Click for more stories Click here