Turkey rolls, light meat

Quantitative nutrients, protein 14.79 g, basic amino acids, tertophane 0.21 g Thrhyunin 0.82 g yolioocini 0.94 g lucine 1.45 g yennin 1.7 g methyunin 0.52 g vinyl alanine 0.73 g basic amina essential 0.97 g amino sidin 0.21 g vinyl alanine 0.73 g Amino arginine 1.32 g alanine 1.2 g glyceine 1.14 g of brolin 0.88 g quiet 0.82 g hydroxy -proline 0.04 g kuzzel culture 1.66 g fatty acid, final saturated 0.32 g fatty acid, total saturated 0.42 g fatty acids, all -saturated total saturated 0.26 g 0.05 g fatty acid, saturated, total emerging, eventually, eventually saturated final 0.05 g fatty acid, to a saturated fatty, total saturated 0.26 g fatty acid 0.04 g fatty acid, multi -saturated total 0.01 g