Toffe Cake - Web Medicine

Ingredients to prepare the tofu cake while the ingredients come: The ingredients of the cake are a non -stiff cooking spray for the frying pan, and a little vegetable oil can be used instead. 1 and 1/2 cup chopped fit. 1 cup of boiling water. 1 cup of my beloved sugar. 1/2 cups unsalted butter. 3 large eggs. 2 teaspoon of vanilla. 2 cups of flour -use flour. 2 teaspoon baking powder. 1 teaspoon of baking soda. 1/2 teaspoon salt. Fill components 1 and 1/2 cup brown sugar. 1 and 1/2 cups unsalted butter. 1 cup of heavy cream. 1 tablespoon of vanilla. 1/2 teaspoon salt. 1/4 cup of crushed tofu board or tofu chips for decoration. Steps to prepare the tofu cake after preparing the cake ingredients follow the following steps: Prepare the cake, heat the oven at 176 ° C and sprinkle the pan with cooking. Place the dates in a medium bowl, pour boiling water over it and leave for 10 minutes. Beat the grain sugar with butter and eggs in a large bowl, then add vanilla. Mix the flour and the news powder, baking soda and salt in a medium bowl, and mix together. Add dry ingredients and mix lightly. Add dates to the mixture and stir, do not stir too much. Add the mixture to the prepared pan and bake for 45 minutes to an hour. Allow to cool for 15 minutes. Prepare the filling in a medium saucepan, mix brown sugar, butter, cream, vanilla and salt. Boil the mixture and then simmer on a low heat, stirring constantly until it lasts for 10 minutes. Put the cake on a plate, then pour the filling over it and decorate it with a toffee. Nutrition expert Note that it is not recommended to eat this dish by those suffering from excess weight and obesity because it contains a high percentage of fats and calories. It contains most basic nutrients of protein, fats and carbohydrates because it contains eggs, sugar, flour, cream and cream. Use cream and low -creamy cream instead of full -fat, as it will reduce the percentage of saturated fats and the amount of calories. Tofi cake and diabetics prevent this dish because it contains a large number of sugars. There are many types of localized cakes that can fit more. Reduce the used sugar, use the cream and low fat cream to reduce saturated fats. Tofi cake and heart patients This dish contains a very high percentage of fat, causing it to risk a risk to those suffering from high triglycerides or cholesterol. The dish contains a high percentage of sodium, so it should be carefully taken by those suffering from high blood pressure. Use cream and low -fat cream. Tofi cake and pregnant women for pregnant women are an integrated meal and contain protein, carbohydrates and fats. The large amount of sugar can lead to an increase in weight more than normal. Note the eating class and consider it a source to give you energy between meals or during work. Calories