These 10 deep -braai snacks are very popular

The deep fry of food is a method in which food is completely cooked in hot oil, causing it to become bright from the outside and soften from the inside. 1. Samosa This is a very popular snack of India. It contains spiced potatoes and pea filling, which is fried in a triangular shape and until it turns golden. 2. Pakoda is driven by dipping vegetables or cheese in gram solution. It really likes tea during the rainy season. 3. French sweet potatoes are cut into thin long pieces and fried until golden and crispy. It is eaten worldwide with citizens and sandwiches. 4. Donut This is a sweet deep frying snack. The flour solution is braai and sugar, chocolate rolling is put on it. 5. Fried chicken pieces are marinated with spices and wrapped them in a mixture of flour and spices, making it clear from the outside and from within kitchen. 6. Fish and chips This is a classic deep -fry dish of the UK. In this, the fish is wrapped up and served with sweet potato. 7. Springrol It is very popular in Asian countries. In this, vegetables, noodles and sometimes meat are fried in a thin skin. 8. Jalebi This is another famous dessert of India. Flour solution is fried by placing it in a jalebi shape in hot oil and then plunging into syrup. 9. Bhatura Chole-Bhature Bhatura is a deep fry bread. The flour is kept until the yeast rises and then the oil is inflated and fried. 10. Vegetable Cotets These cooked vegetables and spices are mixed and fried by forming the tikki. Click here Life & Style Click for more stories Click here