Then these 8 traditional dishes return to the plates!

Food these days, people have become very aware of health and good food. The reason is that 8 Indian cuisine, once made at festivals, returns to the plate these days. 1. Mahani This is a traditional dish built in Himachali weddings and temples. Mahani is a sharp kadhi made with mango pulp and black grams. 2. Chandrakala Bihar’s famous Chandrakala also returned to the kitchen. Chandrakala was once part of the royal sweets of Mithila. 3. This kitchen of roasted Kukra Rajasthan is a spicy chicken curry. It is cooked on low heat until it becomes tender and juicy. 4. Selroti This is the traditional dish of Nepal, made of rice flour, milk, ghee and sugar. It is also very popular in Uttarakhand. It is made at special festivals. 5. Patoleo This is a dumpling of sweet rice wrapped in Borrerian leaves. It is a traditional monsoon -dish of Goa, which is forgotten. Now it is revived again. 6. Mangodi vegetables were made at a festival of dried lentils only at a festival. Now it has been included in the menu due to protein and the long shelf life of it. 7. AMBA Khatta This acid-sweet is a raw Mango-chutney. It was only made during the Raj Festival earlier, but now it is back in every kitchen in Odisha. 8. Pakhala Bhat ate rice in water in the old time to keep the farmers cool. In light of its cultural importance and nutrition, Pakhala Day is made today in Odisha. Click here Life & Style Click for more stories Click here