The world's bitter mushroom, after which the bitter calebas failed

In the taste world, bitterness has always been such a thing that was unpleasant for most people. Once the bitter taste is experienced, negative reactions arise in the spirit, which is why bitter substances are not much in our food. However, there were also some interesting and surprising discoveries associated with this bitter taste. Recently, scientists made a discovery that not only challenged our thinking in this taste of taste, but also highlighted his secrets to a certain extent. In this discovery, scientists have succeeded in finding the bitter substance in the world, which can blow someone’s senses. Scientists say that the bitterness of this substance is many times more than bitter Calebas. This bitterness is enough to shock any person. According to media reports about this discovery, scientists have identified a strange mushroom, which was considered the bitterest substance ever. This particular mushroom is known as “Amaroposatia Stiptika” and this mushroom is known as a kind of “bitter bike” mushroom. This discovery came from a research conducted by researchers at the Lebnitz Institute for Food System Biology of Tenical University of Munich. Scientists say that identifying molecules that causes bitterness is a challenging task, and this discovery is an important step in this direction. The mystery of Amaroposatia Stiptika mushrooms, this mushroom named Amaropocatia Stiptika, grows especially on the tree trunks and twigs of the dead tree. The biggest feature of it is that it comes from wood. Scientists say that this mushroom is smooth and soft as was to see, and if you touch it, it appears in a tough shape. This mushroom was also considered toxic because of the bitter and sharp taste, but scientists did research and found that its bitterness is not just more than other bitter substances, but it is also unique. The special thing with this mushroom is that the more it is bitter, the more it is spicy. Initially, people were nervous by eating this mushroom because the taste was very spicy and bitter. However, scientists have made it clear that this mushroom is not toxic, but this bitterness is a natural defense mechanism that protects this mushroom from damage. Scientific analysis of bitter substances According to scientists, the bitter taste is mainly produced by certain molecules. Such molecules stimulate our taste and make our bitterness feel. During this discovery, scientists also found that more than 2500 bitter substances have been identified so far, but that people can only taste the taste of 800 substances. This discovery also proves that the receptor Tas2R in our body plays an important role in identifying the bitter taste. However, it is also true that the bitter taste is not always toxic. Many times bitterness serves as a protective mechanisms of plants and fungi, causing their predators to escape. This mechanism is not only limited to taste, but creates allergies or fear of the organisms for this bitter substance, causing them to avoid it. Biological importance of bitter taste is a very deep biological importance of bitter taste. This taste helps organisms avoid dangerous substances. For example, many plants and fungi produce bitter substances to protect them from predators. Similarly, the consumption of bitter substances indicates to prevent poisoning or other health problems. Scientists believe that the work of the receptor TAS2R that helps identify bitter substances is needed for our existence. This receptor indicates our body, which substance we can harm. The conclusion seems to be the bitter taste, although unpleasant, but it is part of the natural defense mechanism that protects our lives. The recent discovery has shown that bitterness and sharpness are part of the incredibly complicated and defense mechanisms of nature. Because of this discovery by scientists, we can understand why the taste of bitter substances is so powerful and what their biological purpose is. This discovery not only increases our understanding of taste, but also explains how hidden elements in nature affect our lives.