Raisin, red and white, fresh

Quantitative nutrients protein 1.4 g is the basic amino acids, terptophane 0 g thrrhyunin 0 g solioocini 0 g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid. Glcein 0 g Broline 0 g Cyrine 0 g Hydroxy Brolin 0 g Cupping Number of fat 0.2 g fatty acid, saturated final 0.02 g fatty acid, total saturated mono 0.03 g fatty acid, all saturated multi -spare 0 g fatty acid, multi -saturated all -G SUM