13 Items Every French Woman Has in Her Pantry – ryan
You can’t be French and not have wine stored somewhere, whether that’s the bar, pantry or fridge. After all, the country is famous for its wine producing regions—Burgundy, Loire, Bordeaux, Charente and Languedoc are just a few. Wine is served at lunch and dinner, and the best part is that you never need an occasion to open a bottle. One of my French friends, an ex-Parisian who now lives near Giverny (Monet’s home), professes undying love for Chablis, a dry white wine produced in Burgundy, while I’ll always be partial to a rosé from Provence.