Fill of bread, dry mixture

Quantitative nutrients, protein 11 g, basic amino acids, tirbetovan 0.14 g, tarionine 0.33 g, iceolioocini 0.4 g lucine 0.77 g yennin 0.32 g methyunin 0.19 g vinyl alanine 0.55 g basic amino acid 0.46 g amino samin 0.22 g vinyl alanine 0.55 Gamin 0.34 g Amino Gamin 0.22 g vinyl alanine Alanine Little Arginin 0.47 g Alanine 0.39 g Glyceine 0.41 g Brolin 1.19 g Quiet 0.55 g hydroxi Brolin 0 g amount of bones octic acids, all -saturated sum a 0.71 g fatty acid, eventually saturated fats