the salaries of chefs exceed 70 thousand R. – ryan
11:14 PM
Wednesday 28 May 2025
The Saudi chef Abdullah Al -Fayyad revealed the secrets of restaurants in preserving the leftovers, and reheating them without changing its taste.
“Al -Fayyad” said during the Arab FM radio: “The most famous foods that are saved and heated again rice, sauce, groats, and some meat we only boil with water.”
He added: “We have in the restaurants devices other than the freezer in the house, and the reason is that the chicken must be frightened in minutes, and if it is not frozen so quickly, its smell appears.”
On the safe period for keeping food in the refrigerator, Abdullah Al -Fayyad said: “The period is 3 days for cooling, but the freezing is possible to reach a month or two.”
The Saudi chef revealed the importance of the hotel and restaurants sector in the Kingdom, noting that “the restaurant and hospitality sector is considered one of the most important sectors and has a promising future in the Kingdom because it is a tourist orientation.”
He added: “The salaries of the Saudi chef in this sector have reached very high amounts, more than 60 and 70 thousand riyals per month.”
Abdullah Al -Fayyad continued: “There are many important lessons, cooking teaches you patience, teaching you strength when you stand in front of the heat for long hours.
Abdullah Al -Fayyad said that the Saudi cuisine is distinguished by its multiple varieties that include all parts of the Kingdom, including Najdi, Mecca, Al -Madani, and Al -Sharqi, and perhaps the most prominent of which was on the popular and heritage scene present to this day, are the southern foods that acquire a wide place among families tables in various southern regions, and the regions of the Kingdom in general.
He continued that he was famous for the southern Saudi cuisine for many of the advantages that made it very popular, in addition to a large number of foods and sweets, as it has become a favorite for many in various regions in the Kingdom and not only in the southern regions.
(Tagstotranslate) Abdullah Al -Fayyad (T) Saudi cuisine (T) The salaries of chefs (T) 70 thousand riyals