Skirts of meat, tissue meat, pure meat and separate fat, raw

Quantitative nutrients Protein 18.89 g is the basic amino acit 0.21 g vinyl alanine 0.76 g turuzin 0.6 g arginine 1.11 g alanine 1.12 g glyceine 0.97 g broline 0.79 g quiet 0.71 g hydroxy -proline 0 g food 9,14 g fatty acid, final saturated 3,88 saturated fatty acid. October, all saturated total 0.61 g fatty acid, eventually saturated.