Bread, dried, grated, normal

Quantitative nutrients, protein 13.35 g, basic amino acids, tertophane 0.16 g, Tarionine 0.43 g yolioocini 0.54 g lucine 0.96 g yenin 0.43 g methyunin 0.23 g vinyl alanine 0.66 g basic amino acid 0.6 g cystine 0.2 Ges is essential aminosure methyonin. Vinyl alanine 0.66 g terozin 0.4 g arginine 0.55 g alanine 0.48 g glyceine 0.49 g brolin 1.37 g quiet 0.66 g hydroxy proline 0 g amount of amount of fat 5.3 g fatty acid, saturated final 1.2 g fatty acid, all joint all joint