Oscar Mayer, a bread of picknito (red, red pepper) (with chicken)

Quantitative nutrients protein 9.6 g is the basic amino acids, tertophane 0 g thrrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular amino -IGNEIE METNEIAN METHERS 0 G CYSETIN 0 G TEROS ALANNE G 0G GLICEINE 0 G Broline 0 G CYRINE 0 G HYDROXY BROLIN 0 G CUPPING QUANTITATIVE FET 21.6 g fatty acid, eventual saturated 6.99 g fatty acid, total saturated 10.43 g fatty acid, all joint acidic acid