Helion, cooked, cooked, dried, with salt

Quantitative nutrients Protein 2.4 g is the basic amino acids, tertophane 0.03 g Thrhyunin 0.09 g soliooCini 0.08 g Lucine 0.14 g yennin 0.11 g methyunin 0.03 g vinyl alanine 0.08 g basic amina essential 0.12 g amino sidin 0.03 g vinyl alanin 0.08 g Turuzin 0.06 Gartinine vinyl alanine Alanine Little 0.1 g alanine 0.12 g glyceine 0.1 g Broline 0.08 g Puttime 0.12 g hydroxy proline 0 g October, all saturated sum a 0.1 g fatty acid, eventually saturated.