Soup, vegetable -vegetable soup, canned, prepare with equal water

Quantitative nutrients, protein 0.86 g, basic amino acids, tirbetovan 0 g Thrillin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g sicer essential amina 0g amino acid 0 g nisular aminoic amino methionne 0 g cystin 0 g vinyl alanine 0 G Alanin 0g Glycine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 g Cuppping Curtain 0.79 g fatty acid, eventual saturated 0.12 g fatty acid, total saturated mono 0.34 g fatty acid, all saturated multiple saturated 0.3 g fatty acids, ultimate 0 g fat