Frankfurter sausage, beef, hot

Quantitative nutrients, protein 11.54 g, basic amino acids, tertophane 0.12 g Thrhyunin 0.53 g yolioocini 0.6 g lucine 1.02 g yennin 1.08 g methyunin 0.33 g vinyl alanine 0.5 g basic amino acid 0.62 g amino -acid vinyl alanine 0.5 g turuzin 0.42 G arginine 0.78 g alanine 0.7 g glyycin 0.55 g Broline 0.49 g Quiet 0.46 g Hydroxy Brolin 0 g Cupping amount of bones October, all -saturated total 1.06 g fatty acid, ultimate unsaturated 0g fatty acids, total uncomfortable 0 g fatty acid