Cream of milk (or meadow), sweet, liquid

Quantitative nutrients, protein 0.85 g, basic amino acids, tertophane 0.01 g Thrhyunin 0.05 g yolioocini 0.05 g lucine 0.08 g yenin 0.07 g methyunin 0.02 g vinyl alanine 0.03 g basic amino -acid 0.05 g amino -sure 0.02 g unnight amino Metonininin. Vinyl alanine 0.03 g turuzin 0.02 g arginine 0.02 g alanine 0.04 g glyceine 0.02 g broline 0.05 g quiet 0.04 g hydroxi brolin 0 g canager amount of fat 0.36 g fatty acid, final saturated 0.23 g fatty acid saturated 0.1 g fatty acid, much -vetic acid