Forgotten 8 recipes

People now forget many Indian dishes and ways to make them amid the growing trend of fast food and outdoor food. Know many such recipes. 1. Dadpe Poe Dadpe Pehe is the traditional dish of Maharashtra. This Poha, who is with coconut, was popular for his unique taste. 2. This traditional dessert of Anarsa Diwali is made of jaggry, rice flour and milk. Now the original recipe is left only in the memories of the elderly. 3. People now forget the method of this Northern Indian cuisine made from the Kachri Kachri Singhada flour of Singhadi. 4. If you want to eat something of mango juice then eat these gujarati vegetables of ripe mangoes. Not everyone can make these special vegetables. 5. Chana Dal Faras with incredible taste and nutrition is made with sweet taking and mustard temp, served with a coriander chutney. 6. Poppy syrup is made of dry roots of poppy seeds. This syrup with cold effect was made in each house during each summer. 7. Rasgulla has now replaced this dessert of Keer Puli Orissa. The method of making Keer Puli and its sweetness is now almost lost. 8. Everyone ate egg -sweet mawa and root pudding, but no one ate this pudding of eggs. Very few people know the method of making it. Click here Life & Style Click for more stories Click here