Kunafa with Semolina - Web Medicine

How to make a Konafa with Semolina, by the way, sponsored to make the Kunafa with Semolina in a simple way and with detailed steps through the following. Ingredients to prepare Kunafa with semolina, ingredients 1/2 kg mozarella cheese. 250 grams of semolina. 2 teaspoons of flower water. 2 teaspoon of rose water. 100 g butter butter. Polita ingredients 2 cups of sugar. A cup of water. 2 teaspoons of flower water. 2 teaspoon of rose water. A teaspoon of lemon juice. Steps to prepare Kunafa with Semolina steps bring a large bowl, mix butter and semolina together. Add flower water and rose water to semolina, and mix it together. Put the mixture in a large saucepan and place on the fire for about 15 minutes until golden. Put the cheese on the face of the dough and bake in the oven at 180 for 10 minutes. Turn the Kunafa upside down in a serving plate so that the cheese becomes below. Pour the diameter on the Kunafa with the semolina before serving, and eat it warmly. Steps to prepare the diameter, bring a saucepan, add water, sugar, flower water, rose water and lemon juice. Mix the ingredients together until the sugar dissolves. Put the pot on the fire and stir to a boil. Nutritional notes add a little nuts to the Kunafa with semolina, to obtain fatty acids and antioxidants that contribute to maintaining the body and protecting it from disease. Adding the cheese to the recipe is a nourishing option and provides energy to the body and increases the metabolism, but make sure you eat a small amount of the recipe, it is a high calorie. Avoid Kunafa with semolina if you are allergic to lactose, to prevent possible side effects. Kunafa with semolina and diabetics. There is no objection to eating you with a calculated amount of calories and carbohydrates from the Kunafa with Semolina. The deprivation of sweets is not a solution and is committed to being moderation and consult the doctor about what is afraid to eat it. Make sure you add the diameter to the piece to avoid high sugar, and avoid exaggeration; The recipe contains a high percentage of carbohydrates. Kunafa with semolina and heart patients notices the amount of fat and carbohydrates in the recipe and takes only a small piece. Try to reduce the recipe content of saturated fats and cholesterol, replace the butter with vegetable oil, choose a low -fat cheese and avoid distillation of eating. Kunafa with semolina and pregnant women. Eat the recipe. It contains a group of nutritious values ​​because it contains cheese that provides minerals and vitamins that contribute to improving the growth of the fetus. Do not exaggerate in eating fatty sweets to avoid calories and excess fat that causes unwanted weight. Calibers and nutritional values ​​for the hero of the semolina per share, calories 526 calories Total fat 14.4 grams saturated fat 8.9 grams cholesterol 37 mg sodium 18 milligram Total carbohydrate 97.1 g Potassium 83 mg iron 2 mg vitamin D 0 micrograms