Calific Disease: Causes, Symptoms and Treatment

Celiac disease under the protection of the celibacy disease or so -calling ventricular disease is one of the diseases of the digestive system, which occurs as a result of the gluten in bread, pasta, rusks, foods containing wheat and barley and oatmeal. If a person with an abdominal disease is eaten for foods containing gluten, the immune system attacks the small intestine tissue, causing damage to the intestines of the intestines and is unable to absorb nutrients. Understanding food leads to a lack of vitamins needed for brain, nervous system, bones, liver and other essential organs, leading to an imbalance in the functions of these organs, and it can cause diseases. Symptoms of celiac disease may show no symptoms in a person with an abdominal disease, or the symptoms that the patient suffers from are similar to symptoms associated with other diseases, such as: irritable bowel syndrome, anemia, parasitic infection, skin disorders and nervous system discharge. 1. Symptoms of ventral disease may include symptoms of ventral disease as follows: diarrhea. Abdominal pain. Puffiness. Night and depression. Anemia. Stomach irritation. Pain in the joints. Muscle cramps. outcome. Oral ulcers. Dental or bone problems. Feeling in the bones is caused by neuropathy. Weight loss. Feeling of fatigue and weakness. Gray feces with a strange odor and may contain fatty materials. Delayed growth in children. Give the legs. Anemia. 2. When should you consult a doctor? In many cases, you should consult a doctor immediately: the appearance of one of the symptoms that characterizes the abdominal disease. A family member is infected with abdominal disease. Some symptoms occur to a person, such as the following: pale. Signs of distress and discomfort. Delayed growth. The abdomen swells and his turmoil. It is important to see a doctor before deciding to change the diet and replace it with a gluten -free system, as there are many other diseases that cause such symptoms. Causes and factors of the risk of segral disease cover the lining of the small intestine, thin hair -like bumps called dermvillus, and are responsible for the absorption of vitamins, minerals and other food connections whose source is a person eating. Without this fluff, the small intestine becomes more like a smooth floor, and it causes the loss of the ability to record the essential and essential food connections for the growth process, and the members perform their functions properly, in such a case, the material and essential food compounds come out: fats, proteins, vitamins and minerals of the body. The causes of celiac disease are not a clear cause of abdominal disease, but there are factors that increase the possibility of appearance, including the following: The genetic factor is one of the weighted causes, especially if one of the family members has abdominal disease, as the possibility of ventral disease is between 5% – 15%. Shock or injury in most cases, and for completely unclear causes, the abdominal disease appears after a certain type of trauma (trauma), which may include: infection. Bodily injury. Psychological pressure after pregnancy. Psychological pressure. Undergo surgery. Infection with some diseases, although the segral disease can affect any human being, but the possibility of this disease is greater in people who suffer from some diseases as follows: Type 1 diabetes. Problems in the operation of the thyroid. Microscopic colitis. Certain genes There are certain groups of genes, such as: HLA – DQ2, and DQ8 in a direct association with the increased risk of abdominal disease, and there may be other genes responsible for the disease. Complications of celiac disease if the abdominal disease is not treated, it can lead to the occurrence of many complications as it comes: Malnutrition The malnutrition is one of the complications caused by abdominal disease, due to the lack of food absorption despite a healthy and balanced diet; This is because the nutrients are not absorbed into the small intestine, but rather come out with the stools. Recoluration also leads to a lack of vitamins and minerals, such as: vitamin B12, vitamin D, folic acid and iron, leading to anemia and weight loss. Low bone density causes the permanent loss of fats that come to the loss of large amounts of calcium and vitamin D, leading to an imbalance in the bone tissue or the such osteomalacia, which leads to osteoporosis and is more likely to break. In addition, the lack of recording of calcium leads to the rise of a specific type of kidney stones. Lactose allergy is a defect in the absorption of some compounds due to the damage caused by gluten in the small intestine wall, leading to the rise of different symptoms, such as: abdominal pain and diarrhea. Some patients with abdominal disease suffer from hypersensitivity for milk sugar (lactose) found in milk products, and in such a case, the patient should completely withhold or reduce food and drinks containing lactose, in addition to eating foods containing gluten. If the small intestine recovers, some patients may take products that contain lactose, while others suffer from excessive activities of actuase, even after treating the condition. Cancer is patients with abdominal disease who cannot meet a gluten -free diet that is more likely to develop cancer, especially intestinal cancer and digestive tract. Neurological complications show that ventral disease is related to the rise of deviations in the nervous system, such as: epilepsy, and damage to the peripheral neuropathy. Diagnosis of clash disease is an important notes regarding the diagnosis of abdominal disease as follows: It is difficult to diagnose the abdominal disease, due to the presence of many other diseases that share the abdominal disease in the symptoms. Today, special blood tests are available at the diagnosis of abdominal disease in people with minor symptoms and even those who have no symptoms. Patients with Ventic Diseases have high levels of antibodies, anti -antibodies and anti -tissue transglutaminase antibodies. Antibodies are an important part of the immune system as it prevents foreign bodies from entering the organs of the body. The immune system in patients with abdominal disease knows gluten as a strange substance, and it produces large amounts of antibodies to get rid of gluten. High levels of these antibodies can be detected by performing a special blood test to identify people who have a possibility of ventral disease. The diagnosis of the abdominal disease is confirmed by conducting a microscopic examination of a sample of the small intestine tissue to investigate or any damage to the residents covering the small intestine by putting an endoscope into the esophagus, taking stomach and small intestine, and then taking a sample of the small intestine. The treatment of celibacy cannot be cured from ventral disease, but the disease can be controlled by keeping a suitable diet and eating foods containing gluten. Inflammation that emerges in the small intestine begins to decline within a few weeks, and the general feeling begins to improve within a few days after the start of the diet. If food shortages are acute, the patient may require food alternatives that contain vitamins and minerals according to the recommendations of the attendant doctor or dietitian. The healing of the intestinal wall and intestinal fluff, which envelops it for a few weeks with young patients, can take two to three years from the elderly. Types of food to be avoided should be avoided many types of food, such as the following: Semolina. Wheat. barley. Oats. Bulgur. Buckwheat. Crushed wheat. What happens if you take patient from the abdominal disease foods containing gluten? If a patient with abdominal disease accidentally consumes food that contains gluten, he may suffer from abdominal pain and diarrhea, and some patients may not feel these symptoms, but that does not mean that gluten does not affect the work of their digestive system. Most patients who adhere to a gluten -free diet recover completely, and in rare cases, the small intestine has experienced serious treatment that is not treatment. In the event that gluten -free diet does not control ventral disease, it is transmitted to drug therapy by taking medication aimed at helping the body control the subtle bowel inflammation and control the symptoms due to a poor absorption of food. Prevention of segral disease In fact, there are no clear methods to prevent the infection of the celiac disease because it can arise from many causes.